Sujek Sausage

Serves: 3-4

500 gms minced beef

1 Teaspoon Ground Coriander

1 Teaspoon Ground AllSpice

1/4 Teaspoon Cumin

1 Teaspoon Chilli 

2 Cloves of Crushed Garlic (more to taste)

Salt

Ground black pepper
1 tbs finely chopped parsley

Lemon zest (from 1/2 lemon)

Splash of water (to help bind)

Ghee for frying

Mix all  ingredients thoroughly making sure spices are evenly distributed through meat. Let stand for 30 mins.

Pick up a portion from the meat mixture (approximately the size of a lime)and flatten and roll between your palms to make a fat sausage shape. Refrigerate for 30 mins.

Heat a large pan, add some ghee to cover the bottom and fry the Sujek 2 to 3 minutes on each side until brown and cooked through.

Do not under cook.

When cooked, squeeze lemon on Sujek. Serve with salad, pan fried haloumi and baba ganoush.