2 tsp coconut aminos
1-2 cloves garlic finely chopped
1-2 teaspoons finely chopped/crushed Ginger (to taste)
1 -2 teaspoons chilli paste (make sure no added sugar)
1/2 - 1 teaspoon sesame oil
2 teaspoons sweetener (I used Norbu)
1 tbs Dry sherry (or wheat free Chinese Rice Wine if you can find it).
Squeeze of lemon
750 grams chicken wingettes/mini drumsticks, etc.
Mix all ingredients together. Coat chicken pieces well, ensuring all sides are covered.
Leave to marinate for several hours or overnight.
Bake on oven tray covered in baking paper at 180c until fully cooked.
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