Clafoutis

A low carb variation of the classic. I make a half batch of this recipe as it is quite rich and serves don't need to be big. 

Serves: 10

2 cups coconut milk

1 cup unsweetened shredded coconut

4 eggs

1 teaspoon vanilla extract 

1/2 cup almond flour

8 Tablespoon butter

1 cup erythritol

1/4 teaspoon ground nutmeg

Berries - blackberries, strawberries, raspberries, etc.

Directions

Mix together milk, coconut, eggs, vanilla, flour, butter and sweetener. 

Pour into a well greased pie plate. 

Decorate with berries. Sprinkle nutmeg on top.

Bake at 180c degrees for 45-50 minutes.  Use a deep pie pan or make two small pies.

When you take it out of the oven it will still be very soft in the middle.  It will get firmer as it cools.  Serve hot or cold with cream.