I love flat bread. Something to dip into a curry, or to wrap around meats and salad, souvlaki style...yum! Here's a recipe I came up with to satisfy those cravings in a low carb kind of way. Enjoy :)
1 1/2 cups shredded mozzarella cheese
2 tbs cream cheese
1/2 cup almond meal
1/4 cup psyllium husks
1 egg
1/2 teaspoon xanthan gum
Melt mozzarella and cream cheese in microwave for one minute. Stir well.
Melt for another 30 seconds.
Stir well. (Careful, it's hot!)
Add almond meal, psyllium husks and xanthan gum. Mix. Add beaten egg.
Stir until thoroughly combined. (I used my hands to mix through).
Divide dough into number of required pieces.
Use hand to fashion each piece into a "patty-like" flat bread.
Warm 1tbs olive oil in frying pan. Fry each piece of bread on each side until golden.
No comments:
Post a Comment