1/3 cup unsweetened coconut
1/3 cup almond butter
1/4 cup powdered erythritol (or sweetener of choice)
1 tbs flax meal
1 tbs coconut oil
2 tbs cocoa
1 teaspoon vanilla extract
Extra coconut/cocoa for rolling
Mix dry ingredients. Melt coconut oil and almond butter together.
Add melted coconut oil/almond butter to dry ingredients.
Add vanilla. Mix well until combined.
Roll into balls and coat with shredded coconut or cocoa.
*Flavour can be altered or enhanced by adding different extract oils (eg. Peppermint, orange, etc). For an adult version, add 10-15ml of Cointreau.
Batch: Carbs 11.1gms, Fibre 16.3gms, Fat 92.9gms, Protein 13.6gms, Calories 1026.