Taco seasoning from the supermarket is full of sugar, carbs and other things I prefer not to put into my body. Luckily, it's easy to make your own...and, it tastes pretty much the same!
Serves: 4-6
1 teaspoon chilli powder
3/4 teaspoon paprika
3/4 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
3/8 teaspoon garlic powder
Pinch cayenne
Combine and add to 500 grams browned and drained minced beef. Add a little water and low carb salsa if desired.
Per batch: 26 Calories; 1g Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fibre; 4g Net Carbs
* This recipe can be multiplied and the seasoning can be stored in dry, airtight jars for future use.
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